Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace's bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian yeast.
Named after the Sorachi region of Hokkaido, Japan, the Sorachi Ace hop was developed by a large Japanese brewery in the late 1970s. A cross between British Brewer's Gold, Japanese "Beikei No. 2" and the famed Czech Saaz, it had a unique lemony-herbal scent, but this hop was odd and ended up being quickly banished to a laboratory. In 2008, the Sorachi Ace hop was quietly revived by a family farm in Washington State. Less than a year later, we had made it the star of one of our favorite beers ever. Dry, sharp and crackling with flavor, Brooklyn Sorachi Ace is reminiscent of lemongrass, verbena, dill and lemon peels. Originally a member of our limited Brewmaster's Reserve series,
Brooklyn Sorachi Ace is a beer we just couldn't let disappear.
Brooklyn Sorachi Ace is sunshine in a glass, a shining example of the versatility of one of the world's most intriguing hops. This beer is a superstar at the table, and we enjoy it with seafood dishes, fresh cheese, poultry, barbecue, and even tomato-based pasta sauces. All by itself it puts on a great solo performance too, and we can honestly say you've never tasted any beer quite like it. Go ahead, pour yourself some sunshine.
Style: Farmhouse Saison
Malts: German Pilsner
Hops: Washington-grown Sorachi Ace
Yeast: Our special Belgian strain (primary); Champagne yeast (secondary)
Alcohol by Volume: 7.6%
Original Gravity: 15.4° Plato
Food Pairings: Pork buns, fish tacos, shrimp, smoked salmon, sushi, prosciutto, curries, salads, poultry, grilled meats, and fresh goat cheese (such as Westfield Bulk Chevre.)
Format: Bottle-refermented 750ml cork-finished bottles, draft and 12oz bottles.