728x90 AdSpace

  • Latest News

    Saturday, August 27, 2016

    Brooklyn Brown Ale

    This is the award-winning original American brown ale, first brewed as a holiday specialty, and now one of our most popular beers year-round. Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture. Brooklyn Brown Ale is full-flavored but retains a smoothness and easy drinkability that has made it one of the most popular dark beers in the Northeast.

    Style: American Brown Ale

    Malts: 2-row, Belgian Aromatic, Crisp, Carafoam, Roasted Barley, Crisp Chocolate malt

    Hops: Challenger, Aurora, Willamette

    Alcohol by Volume: 5.6%

    IBUs: 30

    Original Gravity: 14.8° Plato

    Calories: 190

    Food Pairings: Steaks, burgers, stews, barbecue, venison, ham, roasted pork, aged cheddar, Gouda, Gruyere and sheep’s milk cheeses.

    Availability: Year-round
    Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles
    • Google Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Brooklyn Brown Ale Rating: 5 Reviewed By: TheNuttyIrishman
    Scroll to Top